Description
A nutritious and delicious bread made with oat flour, perfect for a healthy breakfast or snack.
Ingredients
- 2 cups oat flour
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp honey
- 1 cup almond milk
- 1 tbsp olive oil
- 1 egg (or flax egg for vegan option)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until combined.
- Pour batter into the loaf pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- For a gluten-free version, use certified gluten-free oat flour.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Bread
- Method: Baking
- Cuisine: International