Description
A simple and healthy olive oil dip served with warm bread, perfect for a light appetizer or snack.
Ingredients
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp balsamic vinegar
- 1 loaf crusty bread, warmed
Instructions
- In a small bowl, combine olive oil, minced garlic, oregano, red pepper flakes, salt, and black pepper.
- Stir well to blend all the flavors.
- Drizzle balsamic vinegar over the mixture and gently swirl with a spoon.
- Serve immediately with warm bread slices for dipping.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- Adjust red pepper flakes to your preferred spice level.
- For extra freshness, add chopped fresh herbs like basil or parsley.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean