Description
A quick and healthy one-pan meal packed with protein and nutrients. Perfect for busy weeknights.
Ingredients
- 1 lb boneless, skinless chicken breast, diced
- 1 cup quinoa, rinsed
- 2 cups low-sodium chicken broth
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add diced chicken and cook until browned, about 5 minutes.
- Stir in quinoa, chicken broth, garlic powder, paprika, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
- Add cherry tomatoes and spinach, cover, and cook for 5 more minutes.
- Remove from heat, let sit for 2 minutes, then fluff with a fork and serve.
Notes
- Swap chicken for tofu to make it vegetarian.
- Use vegetable broth for a vegan option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: One-Pan
- Cuisine: International