Description
A simple and healthy side dish featuring roasted potatoes with oregano and feta cheese.
Ingredients
- 4 medium potatoes, cubed
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cubed potatoes with olive oil, oregano, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway, until golden and crispy.
- Sprinkle with feta cheese before serving.
Notes
- Use fresh oregano if available for better flavor.
- For extra crispiness, soak potatoes in cold water for 10 minutes before roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean