Description
Crispy and flavorful oven-fried potatoes and onions make a healthy side dish. Perfect for any meal.
Ingredients
- 4 medium potatoes, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 425°F (220°C).
- Toss potatoes and onions with olive oil, salt, pepper, paprika, and garlic powder.
- Spread evenly on a baking sheet.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Serve hot.
Notes
- For extra crispiness, use a wire rack on the baking sheet.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American