Description
A healthy and easy-to-make pierogi casserole with fresh ingredients. Perfect for a family dinner or meal prep.
Ingredients
- 2 cups whole wheat flour
- 1 cup warm water
- 1 tbsp olive oil
- 1 tsp salt
- 2 cups mashed potatoes (unsalted)
- 1 cup low-fat cottage cheese
- 1 small onion, diced
- 1 tbsp butter (optional)
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, water, olive oil, and salt to form dough. Roll out thinly.
- Cut dough into squares or circles for pierogi.
- Combine mashed potatoes and cottage cheese for filling.
- Place filling on dough pieces and fold into desired shape.
- Sauté onions in butter until golden.
- Layer pierogi in a baking dish and top with sautéed onions.
- Bake for 25-30 minutes until golden.
- Garnish with fresh parsley before serving.
Notes
- Use unsalted mashed potatoes to control sodium.
- Substitute butter with oil for a dairy-free option.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Polish