Description
A collection of quick and healthy bread recipes for various dietary needs.
Ingredients
- 2 cups whole wheat flour
- 1 cup oats
- 1 tbsp honey
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk (or plant-based alternative)
- 1 egg (or flaxseed substitute)
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until combined.
- Pour batter into a greased loaf pan.
- Bake for 45 minutes or until golden brown.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Freeze slices for longer storage.
- Substitute ingredients based on dietary needs.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Bread
- Method: Baking
- Cuisine: International