Description
A simple and healthy cottage cheese spinach casserole made with just 4 ingredients. Perfect for a quick meal.
Ingredients
- 2 cups cottage cheese
- 2 cups fresh spinach, chopped
- 2 eggs
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix cottage cheese, spinach, and eggs in a bowl.
- Pour mixture into a greased baking dish.
- Sprinkle shredded cheese on top if using.
- Bake for 25-30 minutes until set.
- Let cool slightly before serving.
Notes
- Use full-fat cottage cheese for creamier texture.
- Add garlic powder or black pepper for extra flavor.
- Can be refrigerated for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American