Description
A quick and healthy homemade lasagna packed with fresh ingredients and rich flavors.
Ingredients
- 9 lasagna noodles
- 1 lb lean ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 cup part-skim ricotta cheese
- 1 egg
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions. Drain and set aside.
- In a skillet, brown ground turkey with onion and garlic over medium heat. Drain excess fat.
- Stir in marinara sauce, basil, oregano, salt, and pepper. Simmer for 5 minutes.
- In a bowl, mix ricotta cheese and egg.
- Layer noodles, turkey sauce, ricotta mixture, and mozzarella cheese in a baking dish. Repeat layers.
- Sprinkle Parmesan cheese on top.
- Bake for 25 minutes or until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
- Use whole wheat noodles for extra fiber.
- Substitute ground turkey with lentils for a vegetarian option.
- Freeze leftovers for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian