Description
A quick and healthy homemade version of Taco Bell’s Enchirito, packed with flavor and easy to make.
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 6 small flour tortillas
- 1 can refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup enchilada sauce
- 1/4 cup diced onions
- 1/4 cup chopped tomatoes
- 1/4 cup sour cream
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and add taco seasoning and water. Simmer for 5 minutes.
- Warm the refried beans in a separate pan.
- Spread a spoonful of beans on each tortilla.
- Add a portion of the seasoned beef and roll the tortillas tightly.
- Place the rolled tortillas in a baking dish and top with enchilada sauce and cheese.
- Bake at 350°F for 10-15 minutes until the cheese melts.
- Garnish with onions, tomatoes, and sour cream before serving.
Notes
- Use whole wheat tortillas for extra fiber.
- Substitute ground turkey for a leaner option.
- Adjust the spice level by choosing mild or hot taco seasoning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican