Description
A simple and healthy keto-friendly bread made with cottage cheese. Perfect for a low-carb diet.
Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Blend cottage cheese and eggs until smooth.
- Add almond flour, coconut flour, baking powder, and salt. Mix well.
- Pour the batter into the loaf pan and bake for 35-40 minutes.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For best texture, let the bread cool completely.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb