Description
A quick and healthy spinach onion soup that’s light yet flavorful. Perfect for a light lunch or dinner.
Ingredients
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 4 cups vegetable broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tbsp lemon juice
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and sauté until translucent, about 5 minutes.
- Stir in garlic and cook for another minute.
- Add spinach and cook until wilted, about 2 minutes.
- Pour in vegetable broth and bring to a boil.
- Season with salt, pepper, and thyme.
- Reduce heat and simmer for 10 minutes.
- Stir in lemon juice before serving.
Notes
- Use fresh spinach for best texture.
- Adjust seasoning to your taste.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Soup
- Method: Stovetop
- Cuisine: International