Description
A quick and healthy twist on classic lasagna using tortellini for a faster, easier meal.
Ingredients
- 1 package (20 oz) cheese tortellini
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Cook tortellini according to package directions. Drain and toss with olive oil.
- Mix ricotta cheese, Italian seasoning, garlic powder, and black pepper in a bowl.
- Spread 1/2 cup marinara sauce in the bottom of a baking dish.
- Layer cooked tortellini, ricotta mixture, remaining sauce, and cheeses.
- Bake for 20 minutes or until cheese is bubbly and golden.
Notes
- Use whole wheat tortellini for extra fiber.
- Add spinach or mushrooms for more veggies.
- Let it rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian