Description
A healthier twist on the classic Reuben sandwich, this dip is perfect for parties or snacks.
Ingredients
- 1 cup low-fat Swiss cheese, shredded
- 1 cup low-fat cheddar cheese, shredded
- 1/2 cup sauerkraut, drained
- 1/4 cup low-fat Thousand Island dressing
- 1/4 cup plain Greek yogurt
- 1/4 cup lean corned beef, chopped
- 1 tsp caraway seeds
Instructions
- Preheat oven to 350°F.
- Mix all ingredients in a bowl.
- Transfer to an oven-safe dish.
- Bake for 20 minutes until bubbly.
- Serve warm with whole-grain crackers or veggies.
Notes
- Drain sauerkraut well to avoid excess moisture.
- Adjust dressing to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American