Description
A healthy twist on the classic Reuben sandwich, this soup combines savory flavors with nutritious ingredients.
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup sauerkraut, drained
- 8 oz lean corned beef, chopped
- 1 cup shredded Swiss cheese
- 1/2 cup plain Greek yogurt
- 1 tsp caraway seeds
- 1/2 tsp black pepper
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, cook until soft.
- Pour in beef broth and bring to a simmer.
- Stir in sauerkraut, corned beef, and caraway seeds.
- Simmer for 15 minutes.
- Remove from heat and stir in Swiss cheese until melted.
- Mix in Greek yogurt and black pepper.
- Serve hot.
Notes
- Use low-fat cheese for fewer calories.
- Replace beef broth with vegetable broth for a vegetarian version.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American