Description
A hearty and healthy breakfast featuring ribeye steak, cheesy scrambled eggs, and creamy grits made in a crockpot.
Ingredients
- 1 ribeye steak (8 oz)
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 1 cup grits
- 4 cups water
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
Instructions
- Season the ribeye with salt and pepper.
- Cook the ribeye in a pan over medium heat for 4 minutes per side.
- Let the steak rest for 5 minutes before slicing.
- Whisk the eggs with salt and pepper.
- Scramble the eggs in a pan with butter until soft.
- Add the cheddar cheese to the eggs and stir until melted.
- Combine grits, water, and salt in a crockpot.
- Cook on low for 4 hours, stirring occasionally.
- Serve the steak, eggs, and grits together.
Notes
- Use a meat thermometer to check the steak’s doneness.
- Adjust grits consistency with more water if needed.
- Substitute any cheese of your choice.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Pan-frying, Crockpot
- Cuisine: American