Description
A nutritious meal featuring ribeye steak, broccolini, and twice-baked potatoes. Balanced and flavorful.
Ingredients
- 1 ribeye steak (8 oz)
- 1 bunch broccolini
- 2 large russet potatoes
- 2 tbsp olive oil
- 1/4 cup sour cream
- 1/4 cup cheddar cheese
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Bake potatoes for 45 minutes until tender.
- Scoop out potato flesh and mix with sour cream, cheese, butter, salt, and pepper.
- Return mixture to potato skins and bake for 15 minutes.
- Season ribeye with salt and pepper, cook in a skillet for 4 minutes per side.
- Steam broccolini for 3-4 minutes until tender.
- Serve steak, broccolini, and twice-baked potatoes together.
Notes
- Let steak rest for 5 minutes before slicing.
- Broccolini can be roasted as an alternative.
- Use Greek yogurt instead of sour cream for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Main Course
- Method: Baking, Pan-Frying
- Cuisine: American