Description
A healthy and flavorful dip made with roasted cabbage, perfect for snacking or entertaining.
Ingredients
- 1 small head cabbage, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- Toss chopped cabbage with olive oil, salt, pepper, and garlic powder.
- Spread on a baking sheet and roast for 25 minutes, stirring halfway.
- Let cool slightly, then transfer to a food processor.
- Add Greek yogurt, Parmesan, and lemon juice. Blend until smooth.
- Serve chilled or at room temperature with crackers or veggies.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, add roasted garlic or red pepper flakes.
- Use full-fat yogurt for a creamier texture.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Roasting, Blending
- Cuisine: American