Description
A simple and healthy dish featuring roasted carrots served with creamy whipped ricotta and a drizzle of spicy hot honey.
Ingredients
- 1 lb carrots, peeled and halved lengthwise
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup ricotta cheese
- 1 tbsp honey
- 1/2 tsp chili flakes
- 1 tsp lemon zest
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, salt, and pepper. Spread on a baking sheet.
- Roast for 25-30 minutes until tender and slightly caramelized.
- While carrots roast, whip ricotta until smooth.
- Mix honey with chili flakes for hot honey.
- Spread whipped ricotta on a plate, top with roasted carrots, and drizzle with hot honey.
- Sprinkle lemon zest on top before serving.
Notes
- Use full-fat ricotta for a creamier texture.
- Adjust chili flakes to control spiciness.
- Can substitute honey with maple syrup for a vegan option.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean