Description
A fresh and flavorful salad with roasted onions, creamy feta, and juicy pomegranate seeds. Perfect for a light meal or side dish.
Ingredients
- 2 medium red onions, sliced
- 200g feta cheese, cubed
- 1 pomegranate, seeds removed
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp honey
- 2 cups mixed salad greens
Instructions
- Preheat oven to 200°C (400°F).
- Toss onion slices with olive oil, salt, and pepper.
- Roast onions for 20 minutes until caramelized.
- Let onions cool slightly.
- Arrange salad greens on a plate.
- Top with roasted onions, feta cubes, and pomegranate seeds.
- Drizzle with honey before serving.
Notes
- Roast onions until soft and slightly charred for best flavor.
- Use fresh pomegranate for the best texture.
- Adjust honey quantity based on sweetness preference.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean