Description
A creamy and flavorful dip made with roasted red peppers and walnuts. Perfect for snacks or appetizers.
Ingredients
- 2 large red bell peppers
- 1 cup walnuts
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cumin
Instructions
- Roast the red bell peppers in the oven at 400°F (200°C) for 20 minutes until charred.
- Remove the skins and seeds from the peppers.
- Blend the roasted peppers, walnuts, garlic, olive oil, lemon juice, salt, black pepper, and cumin in a food processor until smooth.
- Transfer to a bowl and serve chilled or at room temperature.
Notes
- Store in an airtight container in the fridge for up to 3 days.
- Serve with pita bread, crackers, or fresh vegetables.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Roasting, Blending
- Cuisine: Mediterranean