Description
A simple and healthy side dish featuring roasted spring onions. The roasting process brings out their natural sweetness and adds a slight char for extra flavor.
Ingredients
- 8-10 spring onions, trimmed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon juice (optional)
Instructions
- Preheat oven to 200°C (400°F).
- Wash and trim the spring onions, leaving them whole.
- Toss the spring onions with olive oil, salt, and black pepper.
- Spread them on a baking sheet in a single layer.
- Roast for 15-20 minutes, flipping halfway, until charred and tender.
- Drizzle with lemon juice before serving if desired.
Notes
- Use fresh spring onions for the best flavor.
- Adjust roasting time based on your preference for char.
- Pair with grilled meats or add to salads.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: International