Description
A simple and healthy side dish featuring roasted spring onions. Perfect for adding flavor to your meals.
Ingredients
- 8 spring onions, trimmed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 200°C (400°F).
- Toss spring onions with olive oil, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 15-20 minutes until tender and slightly charred.
- Serve warm.
Notes
- Use fresh spring onions for best results.
- Adjust seasoning to taste.
- Pair with grilled meats or salads.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: International