Description
A simple and healthy roasted sweet potato appetizer that’s perfect for any occasion. Sweet potatoes are roasted until tender and caramelized, then topped with fresh herbs for extra flavor.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato cubes with olive oil, salt, pepper, and paprika.
- Spread them evenly on a baking sheet.
- Roast for 25-30 minutes, flipping halfway, until tender and golden.
- Sprinkle with fresh rosemary before serving.
Notes
- Cut sweet potatoes into even-sized pieces for uniform cooking.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Roasting
- Cuisine: American