Description
A healthier twist on classic mashed potatoes using rutabaga for lower carbs and more nutrients.
Ingredients
- 2 cups peeled and cubed rutabaga
- 2 cups peeled and cubed potatoes
- 2 tbsp butter
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Boil rutabaga and potatoes in salted water until tender
- Drain well and return to pot
- Add butter, milk, salt and pepper
- Mash until smooth
- Serve warm
Notes
- For creamier texture, add more milk
- Garlic or herbs can be added for extra flavor
- Leftovers keep refrigerated for 3 days
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American