Description
Crispy roasted potatoes with a savory sage and brown butter sauce. A simple and healthy side dish.
Ingredients
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp unsalted butter
- 10 fresh sage leaves
- 1 garlic clove, minced
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, salt, and pepper.
- Spread potatoes on a baking sheet in a single layer.
- Roast for 30 minutes, flipping halfway.
- Melt butter in a small pan over medium heat.
- Add sage leaves and cook until butter turns golden brown.
- Stir in minced garlic and cook for 30 seconds.
- Drizzle browned butter sauce over roasted potatoes.
- Toss to coat evenly before serving.
Notes
- Use small potatoes for faster cooking.
- Don’t overcrowd the baking sheet for crispier results.
- Watch butter closely to prevent burning.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American