Description
A nutritious and flavorful bowl featuring salmon, farro, and fresh vegetables topped with a creamy green goddess dressing.
Ingredients
- 1 cup farro, cooked
- 2 salmon fillets, skin-on
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 2 cups baby spinach
- 1/4 cup feta cheese, crumbled (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup green goddess dressing
Instructions
- Preheat oven to 400°F.
- Season salmon with salt, pepper, and 1 tbsp olive oil. Bake for 12-15 minutes until cooked through.
- In a large bowl, combine cooked farro, cherry tomatoes, cucumber, and baby spinach.
- Flake the salmon and add it to the bowl.
- Top with avocado slices and crumbled feta (if using).
- Drizzle with green goddess dressing and serve.
Notes
- Use pre-cooked farro to save time.
- Swap salmon for grilled chicken or tofu if preferred.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American