Description
A nutritious and protein-packed soup featuring salmon and white beans. Perfect for a healthy meal.
Ingredients
- 1 lb salmon fillet, skinless and cubed
- 2 cups cooked white beans
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup spinach, chopped
- 1 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Pour in vegetable broth and bring to a simmer.
- Add salmon, white beans, and thyme. Cook for 10 minutes.
- Stir in spinach and cook for another 2 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh salmon for best results.
- You can substitute vegetable broth with chicken broth.
- Add lemon juice for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean