Description
A wholesome and hearty casserole combining tender potatoes, cabbage, and a creamy sauce for a nutritious and satisfying dish.
Ingredients
- 4 medium potatoes, thinly sliced
- 2 cups cabbage, shredded
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-fat milk
- 1/2 cup low-sodium chicken or vegetable broth
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until soft.
- Add cabbage and cook for 5 minutes until slightly tender.
- Layer half the potatoes in the baking dish. Top with half the cabbage mixture. Repeat layers.
- Mix milk, broth, thyme, pepper, and salt. Pour over the layers.
- Cover with foil and bake for 40 minutes.
- Remove foil, sprinkle with Parmesan if using, and bake for another 15 minutes until golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Use a mandoline for even potato slices.
- Substitute vegetable broth for a vegetarian version.
- Add shredded carrots or zucchini for extra vegetables.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American