Description
A warm and nutritious broccoli soup perfect for any season. Packed with vitamins and flavor, this comfort soup is easy to make and satisfying.
Ingredients
- 2 cups broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup milk (or plant-based milk for vegan option)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add broccoli and vegetable broth, bring to a boil.
- Reduce heat and simmer for 15 minutes until broccoli is tender.
- Blend the soup until smooth.
- Stir in milk and season with salt and pepper.
- Serve warm.
Notes
- For a creamier texture, add more milk.
- Store leftovers in the fridge for up to 3 days.
- Garnish with grated cheese or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International