Description
A comforting and healthy soup made with seasonal potatoes and fresh ingredients, perfect for a cozy meal.
Ingredients
- 4 cups diced seasonal potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add carrots and celery, cook for 5 minutes.
- Stir in potatoes, thyme, and rosemary.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes or until potatoes are tender.
- Season with salt and pepper.
- Blend half the soup for a creamy texture if desired.
- Serve warm.
Notes
- Use fresh seasonal potatoes for best flavor.
- Adjust broth quantity for desired thickness.
- Add a splash of milk for extra creaminess.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: International