Description
A simple and healthy lasagna made on a sheet pan for easy cooking and cleanup.
Ingredients
- 9 lasagna noodles
- 1 lb lean ground turkey
- 1 jar (24 oz) marinara sauce
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 egg
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package instructions. Drain and set aside.
- Brown ground turkey in a skillet over medium heat. Drain excess fat.
- Stir marinara sauce into the cooked turkey. Simmer for 5 minutes.
- In a bowl, mix ricotta cheese, egg, basil, oregano, garlic powder, salt, and pepper.
- Layer half the noodles on a greased sheet pan.
- Spread half the ricotta mixture over the noodles.
- Top with half the turkey marinara mixture.
- Repeat layers with remaining ingredients.
- Sprinkle mozzarella cheese on top.
- Bake for 25 minutes or until cheese is bubbly.
Notes
- Use whole wheat lasagna noodles for extra fiber.
- Substitute ground turkey with ground chicken or beef if preferred.
- Add spinach or zucchini for extra veggies.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian