Description
A simple and healthy side dish featuring roasted onions with a savory shoyu butter glaze.
Ingredients
- 2 large onions, sliced
- 2 tbsp butter, melted
- 1 tbsp shoyu (soy sauce)
- 1 tsp honey
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the onions into even rings or wedges.
- In a bowl, mix melted butter, shoyu, honey, garlic powder, and black pepper.
- Toss the onions in the glaze until evenly coated.
- Spread the onions on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway, until caramelized.
- Serve warm as a side dish or topping.
Notes
- Use low-sodium shoyu if preferred.
- Adjust honey for sweetness as needed.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Japanese-inspired