Description
A delicious and healthy appetizer featuring shrimp and crab stuffed in croissant cups.
Ingredients
- 1 package refrigerated croissant dough
- 1/2 cup cooked shrimp, chopped
- 1/2 cup crab meat
- 1/4 cup cream cheese
- 1 tbsp chopped parsley
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Roll out croissant dough and cut into small circles.
- Press dough circles into muffin tin cups.
- Mix shrimp, crab, cream cheese, parsley, lemon juice, salt, and pepper in a bowl.
- Spoon mixture into croissant cups.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
- Use fresh crab meat for best results.
- Can substitute with imitation crab if needed.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American