Description
A nutritious and flavorful dish combining shrimp, sausage, and cabbage for a balanced meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
- 4 cups cabbage, shredded
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage and cook until browned.
- Stir in shrimp and cook for 2-3 minutes.
- Add cabbage and seasonings, stirring well.
- Cook for 5-7 minutes until cabbage softens.
- Serve warm.
Notes
- Use fresh shrimp for best flavor.
- Adjust spices to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: American