Description
A quick and nutritious one-pan meal with shrimp, sausage, and cabbage.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 4 cups shredded cabbage
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage and cook for 3-4 minutes until lightly browned.
- Stir in shrimp and cook for 2-3 minutes until pink.
- Add cabbage, garlic powder, paprika, salt, and pepper. Cook for 5-6 minutes until cabbage softens.
- Serve hot.
Notes
- Use pre-cooked sausage for faster preparation.
- Adjust spices to your preference.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American