Description
A hearty and healthy pork stew cooked slowly to perfection.
Ingredients
- 1 lb pork shoulder, cubed
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Place pork cubes in the slow cooker.
- Add carrots, celery, onion, and garlic.
- Pour in chicken broth.
- Add thyme, rosemary, bay leaf, salt, and pepper.
- Cover and cook on low for 6-8 hours.
- Remove bay leaf before serving.
Notes
- You can add potatoes for extra heartiness.
- Adjust seasoning to your taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American