Description
A simple and healthy slow cooker meal featuring smoked sausage, potatoes, and green beans. Perfect for busy days when you want a hearty meal with minimal effort.
Ingredients
- 1 lb smoked sausage, sliced
- 1.5 lbs baby potatoes, halved
- 1 lb green beans, trimmed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Place potatoes, green beans, onion, and garlic in the slow cooker.
- Add sliced sausage on top.
- Pour chicken broth over the ingredients.
- Sprinkle with paprika, black pepper, and salt.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Stir before serving.
Notes
- Use turkey sausage for a lighter option.
- Add red pepper flakes for extra spice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American