Description
A hearty and healthy slow cooker chili with smoky chipotle flavor.
Ingredients
- 1 lb lean ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 2 chipotle peppers in adobo, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 cup low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- Brown the ground turkey in a skillet over medium heat. Drain excess fat.
- Transfer the turkey to the slow cooker.
- Add onion, garlic, bell pepper, black beans, kidney beans, diced tomatoes, chipotle peppers, chili powder, cumin, smoked paprika, and vegetable broth to the slow cooker.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Season with salt and pepper before serving.
Notes
- For extra heat, add more chipotle peppers.
- Serve with avocado, cilantro, or shredded cheese.
- Freezes well for meal prep.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American