Description
A healthy and flavorful chili made with white wine in a slow cooker.
Ingredients
- 1 lb chicken breast, diced
- 1 can white beans, drained
- 1 cup white wine
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken broth
Instructions
- Add all ingredients to the slow cooker.
- Cook on low for 6 hours or high for 3 hours.
- Shred the chicken with a fork before serving.
- Serve hot with optional toppings like avocado or cilantro.
Notes
- Use dry white wine for best flavor.
- Adjust spices to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American