Description
Crispy and healthy smashed roasted potatoes with golden edges. Perfect as a side dish or snack.
Ingredients
- 1.5 lbs small potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp fresh rosemary (chopped)
Instructions
- Preheat oven to 425°F (220°C).
- Boil potatoes in salted water for 15 minutes until tender.
- Drain and let cool slightly.
- Place potatoes on a baking sheet and gently smash them with a fork.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika.
- Roast for 25-30 minutes until crispy and golden.
- Sprinkle with fresh rosemary before serving.
Notes
- Use small, uniform potatoes for even cooking.
- For extra crispiness, flip potatoes halfway through roasting.
- Substitute dried herbs if fresh rosemary is unavailable.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American