Description
A hearty meatloaf with smoked bacon and three types of cheese for a rich flavor.
Ingredients
- 1 lb ground beef
- 1/2 lb smoked bacon, chopped
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 375°F.
- In a bowl, mix ground beef, bacon, cheeses, egg, breadcrumbs, milk, and seasonings.
- Shape into a loaf and place in a baking dish.
- Bake for 50-60 minutes until fully cooked.
- Let rest for 10 minutes before slicing.
Notes
- Use lean ground beef for a healthier option.
- Drain excess fat after baking.
- Let meatloaf cool slightly before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American