Description
A flavorful and healthy twist on classic jalapeño poppers, combining spicy jalapeños, lean ground meat, and a creamy ranch drizzle for a satisfying dish.
Ingredients
- 1 lb lean ground turkey or chicken
- 2 large jalapeños, diced (seeds removed for milder heat)
- 1/2 cup breadcrumbs (whole wheat or gluten-free)
- 1/4 cup non-fat Greek yogurt
- 1 egg, beaten
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/4 cup light cream cheese, softened
- 2 tbsp ranch seasoning mix (low-sodium)
- 1/4 cup skim milk
Instructions
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper.
- In a bowl, mix ground turkey, jalapeños, breadcrumbs, Greek yogurt, egg, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Press mixture into the loaf pan and bake for 40 minutes.
- While baking, mix cream cheese, ranch seasoning, and milk in a small bowl until smooth.
- Drizzle ranch mixture over meatloaf before serving.
Notes
- For extra heat, keep some jalapeño seeds in the mix.
- Use parchment paper for easy removal.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American