Description
A nutritious and flavorful soup featuring green beans smothered in a rich broth.
Ingredients
- 2 cups fresh green beans, trimmed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add green beans, cook for 5 minutes.
- Pour in vegetable broth and season with salt, pepper, and thyme.
- Simmer for 20 minutes until green beans are tender.
- Serve hot.
Notes
- Use fresh green beans for best texture.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American