Description
A healthy and protein-packed version of classic snickerdoodle cookies, perfect for a quick snack or post-workout treat.
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 scoop vanilla protein powder
- 1 tsp cinnamon
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix oats, protein powder, cinnamon, and salt.
- Add almond butter, honey, and vanilla extract. Stir until well combined.
- Roll the mixture into small balls (about 1 tablespoon each).
- Chill in the fridge for 30 minutes to firm up.
- Store in an airtight container for up to a week.
Notes
- Use creamy almond butter for the best texture.
- Adjust honey to taste if you prefer sweeter or less sweet.
- For a nut-free version, use sunflower seed butter.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Bake
- Cuisine: American