Description
A festive and healthy snowball coconut yule log cake perfect for holiday celebrations. This dessert is light, flavorful, and easy to make.
Ingredients
- 2 cups shredded coconut
- 1 cup almond flour
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup coconut cream
- 1 tbsp cocoa powder (optional for decoration)
Instructions
- In a bowl, mix shredded coconut, almond flour, melted coconut oil, maple syrup, vanilla extract, and salt.
- Shape the mixture into a log and place it on a baking sheet lined with parchment paper.
- Freeze for 30 minutes to set.
- Remove from the freezer and spread coconut cream over the log.
- Roll the log in extra shredded coconut to coat evenly.
- Dust with cocoa powder if desired for a snowball effect.
- Chill for another 15 minutes before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- For a nut-free version, replace almond flour with oat flour.
- Adjust sweetness by adding more or less maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International