Description
Quick and easy spicy Korean pickled onions with a healthy twist using gochugaru.
Ingredients
- 1 large red onion, thinly sliced
- 2 tbsp gochugaru (Korean red pepper flakes)
- 1 tbsp sugar
- 1 tsp salt
- 1/2 cup rice vinegar
- 1/2 cup water
Instructions
- Slice the red onion thinly and place in a bowl.
- Add gochugaru, sugar, and salt to the onions.
- Mix rice vinegar and water in a separate bowl.
- Pour the vinegar mixture over the onions.
- Stir well to combine all ingredients.
- Let sit for at least 10 minutes before serving.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- Adjust gochugaru to your preferred spice level.
- Use as a topping for rice bowls, tacos, or salads.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Korean