Description
A quick and easy recipe for spicy pickled red onions with jalapeño and cilantro. Perfect for tacos, salads, or sandwiches.
Ingredients
- 1 large red onion, thinly sliced
- 1 jalapeño, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1 cup apple cider vinegar
- 1 cup water
- 1 tbsp sugar
- 1 tsp salt
Instructions
- Slice the red onion and jalapeño thinly.
- Chop the cilantro.
- In a small saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
- Place onions, jalapeño, and cilantro in a clean jar.
- Pour the hot vinegar mixture into the jar, covering the onions completely.
- Let cool to room temperature, then refrigerate for at least 1 hour before serving.
Notes
- Store in the fridge for up to 2 weeks.
- For extra spice, leave the jalapeño seeds in.
- Use on tacos, salads, or sandwiches.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican