Description
A nutritious and flavorful bowl featuring steak, avocado, and roasted corn.
Ingredients
- 8 oz steak (sirloin or flank)
- 1 avocado, sliced
- 1 cup roasted corn
- 1 cup cooked quinoa or rice
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 lime, juiced
- 2 tbsp chopped cilantro
Instructions
- Season steak with salt, pepper, and garlic powder.
- Heat olive oil in a pan over medium-high heat.
- Cook steak for 4-5 minutes per side for medium-rare.
- Let steak rest for 5 minutes, then slice thinly.
- Assemble bowl with quinoa or rice, sliced steak, avocado, and roasted corn.
- Drizzle lime juice and sprinkle cilantro on top.
Notes
- Use fresh corn for best flavor.
- Adjust steak doneness to your preference.
- Add a dash of hot sauce for extra spice.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American