Description
A healthy and flavorful steak fajitas recipe perfect for a quick dinner.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small whole wheat tortillas
Instructions
- Mix lime juice, chili powder, cumin, garlic powder, salt, and black pepper in a bowl.
- Toss sliced steak in the marinade and let sit for 10 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Cook steak for 3-4 minutes until browned. Remove from skillet.
- Add bell peppers and onion to the skillet. Cook for 5 minutes until tender.
- Return steak to the skillet and stir to combine.
- Serve in warm tortillas.
Notes
- Use fresh lime juice for best flavor.
- Slice steak against the grain for tenderness.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican